Tomahawk Steak 2.40lb — Australian Prime Angus Denver Steak or broil to your preferred

or broil to your preferred level of doneness

Slice thin for the best results

It's a smart choice for the health-conscious cook who doesn't want to compromise on flavor

the flavor is deeper and the texture is more tender than standard grocery store ground beef

If you’re looking for a premium steak that’s easy to work with and delivers restaurant-quality results at home

Tomahawk Steak 2.40lb — Australian Prime Angus Denver Steak or broil to your preferredTry our Australian Prime Tomahawk Steak, a show stopping cut taken from the rib section of the cow, with the long rib bone left intact for its signature, dramatic lookresembling a tomahawk axe. This cut is well marbled, giving it a rich, beefy flavor and a tender, juicy texture. The long bone not only adds visual appeal but also helps insulate the meat during cooking, ensuring even heat distribution and a deliciously perfect result every time. Sourced