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Scrappy's Lime Bitters 148 ml Cinsault
Tasting Note : Grown on a small plot of land in the Fins bois
He sources organic grapes from his friends in other regions and vinifies them into playful wines
"The process of carbonic maceration permits the majority of fermentation to occur inside the grape
before moving to its current home at Diamond Distillery
fruit-forward core
The Vandalismi Rosso speaks to those in search of an honest Vino da Tavola
creamy balanced mouthfeel
To preserve the refreshing acid drive and structure on the palate the base wine does not undergo malo-lactic fermentation
In this traditional style
"We age Tapatio Anejo for 18 months in American white oak barrels
in a simple highball or refreshing cocktail
The result - a wine with lovely concentration and elegance