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With flavor comparable to high-ticket cuts such as ribeye and strip steaks
or oven roasting
Grill whole over high heat and finish to medium-rare (130–135°F)
More tender than traditional skirt or flank steak
the Tomahawk Ribeye Steak is a tender
Hanging Tender | MAX Gift Card With flavor comparable to high-ticketThe Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by. The Hanger Steak is best prepared over a hot grill, pan seared, or broiled. Each pack comes with 2 steaks, weight listed is total of both steaks. Labeled as
US$ 20.00
US$ 35.13
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US$ 57.00
US$ 48.00
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