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8oz) — both parents 100% wagyu
Renowned for their sweet
000 Hidagyu cattle raised each year qualify
2 x Australian Wagyu Flat Iron (8 oz each) — MS 6-7+
These pigs are raised on a diet rich in acorns and natural pasture in Spain
Japanese A5 Wagyu Rib Cap Steak - 5 Pack Bundle Premium Cut 8oz) — both parents 100%Five Japanese A5 Wagyu Rib Cap Steaks the most coveted cut on the cow, now in a 5 pack that rewards your taste. The Rib Cap (also called the Spinalis) is the crescent shaped muscle that wraps around the outside of the ribeye. It is widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns
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