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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - James Read Genre:Health & wholefood cookerySHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking
Whatever the size of your garden space
On an uninhabited Scottish island
In the end
Amy Coombe's Stay for a Spell was a No
Oatmeal Cookies
it's love at first sight
I was totally absorbed from start to finish' JYOTI PATEL
Guardian'There are some who can live without wild things
' Nigella Lawson'Superb
But when the guests start dying
The highly anticipated third book in Sabaa Tahir's New York Times bestselling Ember Quartet
she has everything he wants