2020 Francois Chidaine, Montlouis-sur-Loire, Les Bournais Vintage_2010
this is a bright
One of my summer jams (besides jelly) is a gin and tonic with this and a splash of their bianco vermouth (an off dry bottle of loveliness)
high-altitude vineyards of Alto Piemonte
The cool influences that flow down from the Alps help preserve acidity
utilizing fruit from three sites: Le Coste
Exceptionally elegant
linear finish and the precise
Each cask then aged from 2012 until the summer of 2019
Sourced from the steep
at a full proof cask strength of 46
and showcasing a depth not seen in most dry vermouths
This stuff makes for an interesting sweet vermouth substitute in the usual suspects