Sequoia Junmai Daiginjo Black Koji

Sequoia Junmai Daiginjo Black KojiThe nose on this premium craft sake is a cool collection of apple, pear compote, crme brle, almond cake, Fig Newton, concord grape, whipped cream, blueberry, mango, and oatmeal cookie aromas. Our buddies at Sequoia have knocked this sake out of the park! What a brew. Made with California Yamadanishiki and milled to 50% this high end offering from Sequoia checks all of the Daiginjo boxes. Soft, round, slippery, smooth with a quick finish (kire), there

look for brown sugar

grilled meats & fowl

but using an ancient “Kimoto” or pole-rammed method of brewing

and most of it is polished far less than the average in the industry

and asian pear aromas

Say hello to a rich Daiginjo

If you trust the discerning sake lovers at SAKE DAY

We can ship unpasteurized sake

Note the technique-driven

Use a Champagne flute to catch the most impressive fruitiness of this semi-thick brew

This Junmai Daiginjo sake is made with premium Yamadanishiki rice

Look for bright creamy flavors of pear