Stainless Steel Knife – Wooden and Bone Handle – 14 cm Blade – Leather Cover Moderate Marbling which helps create a pure

which helps create a pure

this steak is loaded with those tiny fat streaks that make it incredibly juicy and flavorful

A5 is the highest grade on the Japanese scale

the tenderloin cooks quickly and stays juicy when prepared right

Dry immediately after washing

Stainless Steel Knife – Wooden and Bone Handle – 14 cm Blade – Leather Cover Moderate Marbling which helps create a pureA compact stainless steel knife made in Argentina. Designed for everyday prep, serving, and outdoor style cooking, this knife features a 14 cm stainless steel blade, a natural wooden and bone handle, and a fitted leather cover for safer storage and transport. The handle gives each piece a distinctive look, with natural variation in the wood and bone finish. The included leather cover makes it easy to keep protected when stored in a drawer, kitchen