J.Q. Dickinson Salt pepper

J.Q. Dickinson Salt pepperNancy Bruns and Lewis Payne are seventh generation salt makers; one could say salt making runs in their blood. They have returned to their familys 200 year old farm to harvest a rare salt from deep below the majestic Appalachian mountains of West Virginia. Their brine is naturally sourced from an ancient, untouched sea called the Iapetus Ocean (predating the Atlantic) trapped below the Appalachian mountains. Their salt is free of contaminants and

A playful twist on a familiar flavor

It’s easy to imagine making Tsushima No Moshio your default salt for all savory dishes

The diverse crystal composition of the Algarve’s flor de sal celebrates the extraordinary merits of fleur de sel as a class of salt: a prodigal crystalline inventiveness

this flake salt is wonderful on fatty fish like salmon and tuna

or any grilled white fish for pure comfort food bliss

or smoky bitters

A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene

Abundant moisture lends the crystals a resiliency on food and a suppleness to the tooth that makes for a spectacular experience of this salt's fresh

which can translate as both mental and physical vigor

Suitable for freezing to -320 F (-196 C) and heating to 900 F (482 C)

Namikura Sesame Miso Paste - A traditional lighter style miso that is exciting and versatile and can be used across a multitude of cuisines and applications

At the same time the salt is exchanging compounds with the bamboo