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Salima & Alain Cordeuil Origines sake tastingSalima and Alain Cordeuil, certified organic and biodynamic winemakers since 2015, are renowned for their natural methods. They operate in No les Mallets, a high altitude village in Champagnes Cte des Bar, known for its clay limestone soils. They produce a blend of 65% Chardonnay, which adds finesse, and 35% Pinot Noir, which provides structure. These grapes are sourced from 65 year old vines in Val Prouse and Hauts de Morival. Their winemaking
blood orange
November 24th
hedonistic Amaro with texture and layers of flavour
An aromatic and impressive show-stopper
a short distance away
wild acidity and very natural
reminiscent of an off-dry Riesling…beautifully lush
Grown on a unique terroir of sandy
A juicy bright nama from Miyakanbai
From Tenryohai brewery on Sado Island in Niigata
Pour over ice with a splash of soda
a luxurious and very limited sake with texture and acidity
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