Ch Doisy-Vedrines Grand Cru, Sauternes 2006 Region_Beaujolais
who also previously taught oenology at Bordeaux University
and owes its name to the renovated 13th Century Franciscan convent in which the winery is housed
with lots of ripe
I wish I knew why white Bordeaux
Each parcel is vinified separately and Nicole is an extremely conscientious winemaker
Michele Reverdito started producing his own wines in 2000
is floral and expressive
while the 17 hectares of Muscat a Petit Grains vines (all harvested by hand) are on the lower slopes of Mont Ventoux
is now considered one of the best in the village
55% Merlot
making almost entirely Morgon along with a little Chiroubles (the La Forge
characterful wine with intense aromas of pear