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Red Wine & Plum Herb Salt | 80g Chilli OilThis blend reimagines salt through the elegance of French dining. We start with soaking Himalayan salt in organic Hawkes Bay Pinot Noir so the crystals absorb the wines fruity, softly tannic notes and take on a deep dusk red hue. Inspired by classic Provenal herbs, the salt is layered with rosemary, thyme, celery, dill, coriander, and black pepper. Finally, Black Doris plum adds richness and colour, while juniper and sumac lift with sweetness and
featuring a round toe silhouette with two eyelet lacing
Use it as a BBQ rib marinade
Regular fitted pants inspired by the timeless chino style
back pocket with flap and corozo button fastening
Pairs perfectly with pork and dumplings
W180 x H160mm
pre-washed
szechuan and habanero
zesty finish
A tad more space for people who carry a bit more stuff: our medium-sized landscape messenger bag comes with a quick-adjust strap and flexible capacity
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Material : Recycled Fabric