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Jerusalem artichoke - 500g brass trayJerusalem artichoke (Helianthus tuberosus L.) also known as sunchoke or sunroot, is not related to artichokes but actually a member of the sunflower family. This root vegetable is a good source of various vitamins, minerals, fiber and protein. How to Eat Jerusalem artichokes? The look of this vegetable is like a gingerroot but their texture is closer to a water chestnut when raw and white potato when cooked. Some call the flavor a combination of
○ When using the dishwasher
Due to the straining process
Ditch the supermarket sauces
scooping out soup and boiled vegetables is super easy
flavor uncompromised
High quality silicone bottom
simply lightly salt your thinly sliced vegetables (we recommend starting with cabbage or cucumber)
• Marinate caps in mirin + sesame oil before grilling
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