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is a Moroccan style sausage
then wrapped in bacon
300-320gr x lamb rump
the only thing we add is good gut probiotic bacteria
A little tangy with an edge of bitterness perfect for spreading on toast
Pork Tenderloin (350g) others is a Moroccan style sausageOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description As a muscle thats hardly ever used, this cut is highly sought after due to it being super tender. A quick pan fry with a classic combination of green peppercorn sauce. Other Details Vacuum packed.
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