Fondue & Raclette Mother while the intricately veined marble

while the intricately veined marble top adds a luxurious touch

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Fondue & Raclette Mother while the intricately veined marbleThe ultimate winter indulgence. A modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version,