Ganko Tamari Aged 3 Years DARIOLE & PUDDING MOULDS This makes it lighter and

This makes it lighter and

as well as creating planting holes for long rooted seedlings

It can reduce large sections of meat into steaks or roasts

The oil has a high smoking temperature so it is excellent for shallow frying

Lighter coloured soy sauces are made from a higher percentage of wheat than fermented soy beans

Ganko Tamari Aged 3 Years DARIOLE & PUDDING MOULDS This makes it lighter andThis Tamari is made from Japanese grown soybeans, koji and sun dried salt. The ingredients are stored in 200 year old wooden barrels (called Kioke), sealed with stones and aged for three years. It is naturally brewed, meaning time and the temperatures of the four seasons are the only means of controlling the maturation process. After three years, the Tamari is freshly squeezed. It contains no sweeteners or preservatives and has a rich, yet smooth,