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Boiled/Smoked Ham (200g) BreadsOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of charcuteries to a wider audience. This ham is made from the leg, brined, boiled and smoked. Best enjoyed sliced thinly on a nice crusty bread. Other Details Vacuum packed
Locally grown Jalapenos peppers pickled using Arak and vinegar
We like to add one or two to our Head cheese recipe or pork stock for its gelatinous qualities
seasoned with cayenne pepper and smoked paprika
Our chicken breasts are less plump than supermarket chickens but taste so much better
150gr – cloth bag
Ready to reheat
Our Tokusen Ribeye is in for great flavour
Who doesn't like a crispy pork belly
Crumb is more open and slightly more chewy
garlic and shallots
Our chorizo pork sausages are seasoned with cayenne pepper and smoked paprika
Our herbed pork sausages are seasoned with thyme and sage
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