Costa Rican SHB Tarrazu "Don Miguel" (Natural) Micro Lot organic

Costa Rican SHB Tarrazu "Don Miguel" (Natural) Micro Lot organicFinca Don Miguel has been cultivating coffee since 1980 including a small production of the Geisha variety. When Jose Angel Diaz inherited this farm from his father in 1998, one of the first things he did was to re name the farm after his father the person who taught him everything he knows about maintaining the farm and growing coffee. Finca Don Miguel is located in the Acosta province of the Tarrazu region in Costa Rica. Jose experimentation with

It is a favorite of ours

We will only offer premium 100% Arabica coffee for our decafs and will only offer decaf that has gone through a water decaffeination process

This is a blend of three different coffees and two different roasts that really brings out the sweet chocolate notes without killing the taste people look for in a traditional espresso shot

It has good acidity

The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia

Looking east through the window I could see the early morning sky lighten over the Blue Ridge mountains while I heard the words

Then look no farther

one of the first things he did was to re-name the farm after his father - the person who taught him everything he knows about maintaining the farm and growing coffee

which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your door

Quite simply

citrus start with a milk chocolate finish í_í_í± Give this coffee a try and become a part of the Santa Barbara story

This coffee is from the Yirgacheffe region of Ethiopia