Jeeraa (Cumin) Rice (Full Portion) gluten-freeWhite rice, pan fried with cumin, green peas and butter for added flavor
cooked with sautéed bell peppers
Crepe (not sweet) made with Semolina (crushed wheat)
green peas and butter for added flavor
Includes a small appetizer
served with tomato ketchup or spicy chilli sauce
Daal (lentil curry) of the day and a dessert
Rich blend of vegetables cooked in a creamy yellow curry
Can substitute chickpeas for potato upon request
Battered cut baby corn mildly fried and cooked in a hot and tangy Indo-Chinese style sauce
Two fried breads (whole wheat)
Rounded fritters stuffed with potatoes & spices served between baked roll and chutneys
Vegetable balls in a rich and creamy tomato-based yellow curry