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including lanceolata
having spent the last months of its maturation in Marsala wine casks
After a few false starts
whilst enjoying something also quite familiar
and oak flavors that define the distinctive taste of 1800 Reposado
Ferdinand's Saar Dry Gin (750ml) Kakubin Yellow Label including lanceolataFerdinand's Saar Dry Gin (750ml) Possibly the first gin to list wine as an ingredient, being made from hand picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site. Master Distiller Andreas Vallendar also employs over 30 finely balanced botanicals taken from the vineyards and their own cultivated plants. Along with the basic ingredient of juniper, other regional ingredients such as sloe, rosehip,
US$ 182.50
US$ 105.00