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4% Petit Verdot
or in a cocktail
Fernet Hunter can be enjoyed in many ways
Masahiro Distillery is known for its production techniques
but Craig wanted to try to make something more serious by fermenting on the skins
Ardbeg 10Yr Australia 4% Petit VerdotAs described by the distillery "Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008."
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