Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
We will look back on these times fondly as they were the days we could afford this wine
Sulfur additions permitted (if needed)
Winemaking: Hand-harvested
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
Typicity: Atypical
2021 A.A. Diego Conterno, Nascetta | Barolo, Piedmont, Italy Hárslevelű We will look back onVarietal(s): Nascetta sourced from Ginestra Vineyard Management: Certified Organic (2014) Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in stainless steel tanks, aged for 30 months in a mix of 50HL botti and concrete, Vegan: Yes Typicity: Typical of more traditional winemaking in the Langhe, where less is more. Bio: The Conterno name is as synonymous with Barolo as it is prolific. Diego left the family project of Conterno