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Pour the dressing over the salad and toss gently before serving
creamy white flesh speckled with tiny black seeds
Yelakki Banana Thoran (Stir-fry)
add whole spices and sauté until fragrant
Garlic: 4 cloves
karande kai / Bengal currant 500 g Fish Slice Pour the dressing over theKarande Kai Bengal Currant (Botanical name: Carissa carandas)Also known as: Karonda, Kalakai (Tamil), Karvand (Marathi), Karamarda (Kannada), Karonda (Hindi), Kalakkai (Malayalam), Vakkaya (Telugu) Overview of Karande Kai Bengal Currant: Bengal Currant is a small berry sized fruit native to India and Southeast Asia. It's tart and tangy when raw, and sweet sour when ripe. Its widely used in pickles, chutneys, preserves, and even desserts. The unripe
US$ 30.00
US$ 68.00
US$ 14.00