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Guanciale (200g) bone brothOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of charcuteries to a wider audience. Guanciale is dry cured pig jaw. Best enjoyed thinly sliced or cubed for your pasta carbonara. Other Details Vacuum packed
- Pastured
1 x large rosemary & sea salt sourdough
Large Jar 350g
4 x 70gr marinated pork tenderloin
- These organic
Our drumsticks are our kids favourite
OTHER DETAILS
The pan-fry classic for a lazy afternoon
They are 150g each
strained of impurities
Have it young
100gr x raw ham
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