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Crafted with seasoned ground lamb
Whether you’re laying them out for guests (good luck not eating half first) or saving for that perfect afternoon tea moment
Defrost in packaging in refrigerator for 36–48 hours
The Double Header Box is packed with British favourites built for long kick-offs
The Dubliner Pie
Scottish Smoked Salmon new Crafted with seasoned ground lambCrafted in the tradition of the Scottish Highlands, Strathgarry Scottish Smoked Salmon is produced using the finest salmon, natural woodsmoke, and a meticulous smoking process that delivers exceptional flavour and texture. Inspired by the River Garry and the rich heritage of Scotland's renowned smoked seafood, every slice reflects a commitment to quality, craftsmanship, and authenticity. Sliced using the Royal Slice method, creating beautifully long