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Tobermory 12yr Giffard Coconut SyrupAs described by the distillery "At Tobermory we produce two distinct single malts made for half the year each: a non peated Tobermory and a heavily peated (30 40ppm phenol) Ledaig. Each malt reflects our inspiring island from the bright and colourful Tobermory with vibrant fruit, spice and a subtle salty notes, reflective of our harbour waters, to the more robust, peated Ledaig, with sweet smoke and earthy notes. Tobermory 12 year old has a palette of
A very invigorating drink
on the rocks with a slice of grapefruit
" - Dave Broom
of which 90 hectares are planted to vine
We are also faithfully committed to the terroir of region Leithaberg and to working sustainably to preserve it
"Intense blackberry and graphite character coming out of the glass
100-year-old vine
Our London Dry Gin with a balanced bouquet of bright juniper and citrus
made with zesty bitter orange
As described by the distillery - "Fernet Hunter is a fresh take on a classic Italian bitter
9 is your non-alcoholic alternative to a classic red Vermouth
George Distillery