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under the supervision of the world’s most experienced Master Distiller
known as diurnal shift
" - Eau Claire Distillery
the domaine is now run by Robert’s grandson
and hickory
Godet Gastronome Organic XO Nebbiolo under the supervision of the"In 1838 Augustin Godet, crafted Gastronome for the first time an ultra dry cognac ideally suited to aid digestion. 5 generations later, in 2016, in the age of climate change and environmental challenges, the 3 Godet brothers decided to make Gastronome a fully organic cognac. Organic farming guarantees products free from chemical and artificial components It preserves our planet by reducing pollution for a better tomorrow. Tasting Note : Grown on a
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