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Use it to create vegan versions of classic dishes like broccoli beef or drizzle over crispy tofu
providing a distinct
offering a probiotic boost
Beast served with your favourite pastas
Our organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and has a great miso flavour
Botanical Cuisine Saffron Hummus Style 325g Ketchup Use it to create veganBotanical Cuisine's Saffron Hummus Style dip is a luxurious, golden creation infused with the exotic flavour of saffron. Vegan, Dairy Free, and Certified Organic, this hummus is made with clean, raw ingredients to ensure a pure, rich taste. Its creamy texture and distinctive flavour make it perfect for dipping, spreading, or adding to recipes. This saffron hummus offers a healthful, gourmet twist on traditional hummus, combining the richness of
US$ 139.95
US$ 11.30
US$ 129.95