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Coffee cultivation in the world
The Level 2 Workshop is designed for home baristas and coffee professionals who already understand the basics of milk steaming and simple pours
Origin: Double Diamond
The course also includes learning how to prepare and control the quality of espresso and froth milk and prepare coffees such as caffe cappuccino
Patent pending
RHINO TAMPER MAT WM Coffee cultivation in the worldWe love this handy tamper mat from Rhino. It's made from durable, food grade silicon rubber and allows you to properly tamp your shot of espresso whithout damaging the work surface or your portafilter. Dimentions: 210mm (L) x 145mm (W) x 41mm (overhang)