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Shake all the remaining ingredients except the lime wedge with ice
processed and treated to remove impurities and pollution
Manhattans
the boldest spice
and in the New York Times
Himalayan Salt Goblet Spices Shake all the remaining ingredientsFor margaritas, mint juleps, hot chocolates and more! Our salt goblets have amazing thermal properties that let them stay hot or cold far longer than glass. Freezing, refrigerating, or heating them before serving opens new doors for drink design. Popping them in the freezer overnight gives you one incredibly frosty salty cup for that mint julep you've been looking forward to since Monday. The trick to using Himalayan salt goblets well is to mix drinks
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