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In a nutshell this sake is a flavor shifter along the lines of a shape shifter
this is different from most of the clean
Expansive and weighty
WORD: Voluptuous WINE: None BEER: None FOODS: Cheese
and butterscotch aromas
Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow In a nutshell this sakeThe nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk about a sake that would work well at a high end sushi dining experience, this Daiginjo IS a drinking experience. Smooth yet bright, spritzy, and crisp, this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity. Look for stone fruit, peach, nectarine, pear, mango,