Pediococcus damnosus | White Labs WLP661 Yeast all-specialty This blend was originally released

This blend was originally released through the White Labs Innovation program and is now available year-round

and can perform well at cooler ale temperatures

For optimal performance

For stronger

Ice packs may arrive melted but still help buffer against temperature spikes during transit

Pediococcus damnosus | White Labs WLP661 Yeast all-specialty This blend was originally releasedWhite Labs WLP661 Pediococcus damnosus: Traditional Lactic Acid Bacteria for Sour Beer Production Create Complex Sour Beers with This Classic LAB Culture White Labs WLP661 Pediococcus damnosus is a lactic acid producing bacteria used in mixed fermentation and spontaneous style beers. Known for its ability to generate high levels of lactic acid over extended aging periods, this strain is commonly paired with Brettanomyces to create the nuanced sourness