Sri Lankan Dark Curry Wing and to add a burst

and to add a burst of flavour to your vegetable dishes

You can also find versions in Algeria & Tunisia

combine 1 tablespoon of Gyros Souvlaki with a few tablespoons of olive oil

1 tbsp of berbere with a pinch of salt and rub all over the chicken allow to marinate for a minimum of 2 hours or overnight and then cook using your favourite method

it really isn’t

Sri Lankan Dark Curry Wing and to add a burstSri Lankan Dark Curry Bringing the flavour of Sri Lanka to your Kitchen. Sri Lankan Dark Curry is a Meat curry mix packed with complex flavours and it has an earthy robust, spicy and deeply aromatic essence. Thunapaha or Thuna Paha is the generic term used in Sri Lanka for the curry powders (spice mixes) used in everyday cooking. As with many local dishes, there is no standard recipe or a set formula for making curry powders, so hence there are many