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and water-like
strawberry yogurt
Drink closer to room temp if you want even more fruit tones
this is a rich sake that drinks more smooth than full-bodied
If you blink
Gozenshu Bodaimoto Junmai "1859" Taiheizan Tenko and water-likeThe nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture. This is a perfect sip shapeshifting sake
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