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Next thing we knew
150 gram (5
which is a member of the Iris family
ready to slice
A proprietary blend of rice and potato starches
Yugeta Double Brewed Shoyu Gianduja Next thing we knew360 ml bottle Japan What if soy sauce could be deeper richer rounderwithout being saltier? Yugeta Double Brewed Soy Sauce is exactly that. To make it, Yugeta san first brews a traditional batch with Japanese grown soybeans, wheat, sea salt, water, and koji. Then he starts againbut instead of using salt and water for the second fermentation, he uses the first batch of soy sauce. The result? A soy sauce thats more viscous, more layered, and surprisingly