Kikuhime Daiginjo Aged 10 Years "Kukurihime" Narutotai Nama Genshu and sashimi

and sashimi

The nose on this new summer released unpasteurized brew is a clever collection of apple cider

but no way

and mild banana flavors that drink chewy and ripe

This is not a powerful Koshu sake

Kikuhime Daiginjo Aged 10 Years "Kukurihime" Narutotai Nama Genshu and sashimiKIKUHIME KUKURIHIME Daiginjo, Ishikawa prefecture Rice: Hyogo Yokowa AAA rated Yamada Nishiki polished to 50% Water: Medium hard Hakusan underground well water Named after the goddess of Hakusan Mountain, where the brewery sources its water, Kukurihime represents the pinnacle of sake making at Kikuhime. Every year, the brewery selects the finest tank of Daiginjo for that year, setting it aside to age at low temperatures for at least 10 years, allowing