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2-3 tbsp extra virgin olive oil
Store: Seal the bottle and store in a cool
Cook for 10-12 minutes until the chicken is fully cooked and the sauce thickens
Garnish with fresh coriander and serve hot with chapati or rice
Red chili powder - 1/2 tsp
Green Jalapeno Pepper ,100 g Ready To Cook Non-Veg 2-3 tbsp extra virgin oliveGreen Jalapeo Pepper Overview Green Jalapeo peppers, with their vibrant color and moderate heat, are a staple in Mexican cuisine and are widely used around the world for their zesty flavor. These medium sized chili peppers add a mild to medium spice level, making them a popular choice in both cooked and raw dishes. Known for their slightly sharp, tangy taste, green Jalapeos are commonly added to salsas, marinades, and sauces and can even be pickled