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Barolo Garblet Sue: The grapes for this formidable “cru” are from the Garblet Sué vineyard (also referred to as the “Fiasco” vineyard) in Castiglione Falletto on south/southeast slopes at an altitude of 250 meters with soil that is predominantly limestone
& only 111 calories/serving
which lends some richness to the nose
naturally gluten free Original Vodka and real lemon juice for a perfectly sweet and tart taste
our whisky ends with a lengthy
Trediberri Langhe Nebbiolo 2023 750 non-invt item Barolo Garblet Sue: The grapesWINEMAKING Vinification of grapes mostly coming from La Morra and Levice and a small part from Vicoforte and Monticello dAlba (Roero) too. Alcoholic fermentation happens mostly in concrete and lasts around 10 12 days. Then malolactic takes place in concrete and or stainless steel and cold stabilization happens outdoor or in conditioned steel tanks. After stabilization, the wine ages for some months in concrete, steel and plastic, before being bottled,