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Profile: High phenol production with herbal aromas and flavors
Fermentation Temp: 67 – 70 °F (19 – 21 °C)
If you're interested in exploring more strains
Attenuation: 85% to 95%
Create Mellow Tang with Rich Body Using a Trusted L
Belgian Abbey Style Ale II Yeast | Wyeast 1762 Yeast all-hard-seltzer Profile: High phenol production withWyeast 1762 Belgian Abbey Style Ale II Yeast Rich, Complex Belgian Character for Dark & Strong Ales Wyeast 1762 Belgian Abbey Style Ale II is a classic liquid yeast strain sourced from a Trappist brewery, renowned for its ability to produce rich malt complexity, layered dark fruit esters, and a smooth, balanced finish. With restrained phenolics, this strain allows malt and ester profiles to shine, making it a top choice for bold Belgian ales. Key
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