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The silky mouthfeel reveals deep succulence and broad supple tannins
The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years
As the appellation’s signature grape
Pascal works with fifteen farmers / vineyard owners with vineyard holdings across Burgundy
Days in between it grows under the Swedish snow developing its hard grain
HEAD HIGH PINOT NOIR SONOMA COUNTY Chalk Hill The silky mouthfeel reveals deepFrom the Winery: "Rob Harris has been farming grapes for us for over a dozen years. He sources the fruit for Head High Wines from like minded, select growers in Sonoma County with a dedication to finding the highest quality fruit that embodies the coastal influence of this growing region. We are passionate about crafting artisan wines expressive of the unique clones and AVA's reflected in our Pinot Noir. Bright cherry, spice and goji berry. Black tea
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