2020 Cappellano Otin Fiorin Barolo "Pie Rupestris"This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this
beyond all conventions and pre-established schemes
all Stanford Research Institute engineers
The 2022 is long
bordering Puligny and close to the Grand Cru Criots Batard Montrachet
and just down a short distance from the Vaudécorse parcel
The resulting wines have a sense of transparency and a purity of intent and purpose
Cuna De Piedra has created a mixture that highlights some of the flavor notes that are reminiscent of this heritage
evoking memories of autumn harvests
5 oz Byrrh and 0
and in 1969
The estate makes classic Barolo and Barbaresco
A demanding but promising vintage