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What's Good? Default:DefaultCondition: BRAND NEW ISBN: 9781419762345 Year: 2023 Publisher: ABRAMS Description: A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their originsnow in paperbackWhat goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and
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