Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS To use: Place small amounts

To use: Place small amounts of your chosen filling on your sheet of pasta

Great for baking and for marinades

Fruit and sugar should be mixed before adding to the pan

They are known for their meticulous fermentation and ageing processes

Hon Dashi is perfect if your recipe requires a small quantity of Dashi

Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS To use: Place small amountsThis kosho is made by salting and fermenting yuzu peel and chillies separately for a year. They are then gently ground (using no heat at all) and blended together. Just a tiny amount of this kosho paste adds a fresh bright flavour burst to all kinds of dishes. It works particularly well with grilled meats and raw seafood. Also delicious mixed with mayonnaise as a dip! Please note we do not refund or exchange food products.