Australian Cabernet Sauvignon Wine Making Kit | Cru Select itemID-45515 Try adding some dark candi

Try adding some dark candi syrup to give it some color

Due to careful aging and seasoning of the wood

then slightly turn the dial back to stop the gas flow

Optimum Fermentation Temp: 60-90°F

with medium to high spicy phenolic overtones reminiscent of cloves

Australian Cabernet Sauvignon Wine Making Kit | Cru Select itemID-45515 Try adding some dark candiSoft yet fruity, the Aussie Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart Medium bodied and dry, 13% ABV Great with roasted duck or beef and veggie stirfry Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 WineMaker International Award Winner Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than