Lallemand | WildBrew™ Helveticus Pitch | Dry Souring Bacteria Measurement:250 g Well-rounded flavor profile with balanced

Well-rounded flavor profile with balanced fruitiness and phenolics

external calibration capabilities

Filter beer like the pros

This is the replacement lid for the 60/120L Speidel Round Plastic Fermenters

Rotatable stainless steel head

Lallemand | WildBrew™ Helveticus Pitch | Dry Souring Bacteria Measurement:250 g Well-rounded flavor profile with balancedWildBrew Helveticus Pitch is a high performance, high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles Produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic style, American Wild, and Sour IPA Lallemand premium brewing yeast offers brewers