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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
ranging in elevation from 450 to 1
spent his entire life growing Chenin Blanc in Rochefort-sur-Loire where his family has farmed since 1634
Dry-Farmed
He uses neutral vessels and spontaneous fermentation in the cellar with just a touch of sulfur at bottling
Vineyard Management: Practicing Organic
2023 Breaking Bread ‘Al Dente’, Whole-cluster Mourvèdre, Dry Creek Valley, California 1L Calvados ranging in elevation from 450Varietal(s): Mouvdre (Mizany Vineyard) Vineyard Management: Organic Winemaking: Whole Cluster, Spontaneous Fermentation, No Sulfur additions Typicity: Atypical since the maceration is 100% whole cluster carbonic. It's snappy little red that over performs, and is a real treat with warmer weather. Bio: This is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to California and is kind of a garage built vintner.