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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Attenuation: 69%-80%
and chocolate round out the experience of this satisfying mediumbodied wine
small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing
Cannabis nostalgia harmonizes with all the glory of hops in gassy Blackberry Kush
58 to 65°F (14-18°C)
WHITE LABS BURLINGTON ALE LIQUID YEAST NEXT GENERATION WLP095 Vintage Style Tee Attenuation: 69%-80%This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England style IPAs. Adding personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness. Esters are higher than WLP001 California Ale Yeast and this strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested. Yeast