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With its bright garnet hue
making it a sublime choice for discerning wine enthusiasts
has treated the concept of “retirement” awfully loosely
toasted oak barrels
This red wine features the rare Tintilla grape
Rancho Tepua Bacanora Blanco Mezcal 750ml cap-sauv With its bright garnet hueRancho Tepa Bacanora Blanco is made from Pacifica maguey, which is cooked underground for 36 hours, then fermented with wild yeasts in stainless steel vats for 8 10 days. The resulting mixture is then distilled twice in an alembic still with a stainless steel pot and a copper condenser. The alcohol by volume (ABV) may vary slightly between batches.
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