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Both range between 60-61HRC
It takes roughly 60 days to make the blade
These are usually found on Asian knives with edge angles as narrow as 12 to 15 degrees
lending itself to more rocking cut techniques
The 7” Cleaver blade is not made for chopping through bones
Hezhen Japanese Aogami Nakiri Knife Blue 2 Steel High Carbon Core 49 Layers Damascus Steel Sycamore Handle Stainless Steel Ham Knives Both range between 60-61HRCFeatures: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 631 Damascus Blade Material: 48 Layers USU420J2 Blade Thickness: 2. 0mm Tip Angle: 65 Cutting Edge Angle: 151 Per Side Damascus Pattern: Raindrop Includes: 1 x Nakiri Knife Introducing Hezhen's Aogami Nakiri Blue 2 Carbon Steel & Damascus Steel Kitchen Knives, With New Craftmanship and Classical Octagonal Handle.
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