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followed by creamy notes
golden delicious
Method of fermentation: Cool temperature fermentation in stainless steel
salty minerality
Huet’s Vouvray Pétillant shows a refreshing bouquet of tropical
2023 Azelia Dolcetto d'Alba Bricco dell Oriolo followed by creamy notesThe nose shows a bright red cherry with a hit of spice and a bit of strawberry. The palate is light with great acidity and flavors of light cherry, earth and wonderful minerality. wines from [Luigi] Scavinos estate, Azelia, can hold their own with the very best of the region. The wines combine power and elegance with a level of virtuosity matched by few in the region The Wine Advocate